New England Dining Since 1704

The Red Lion Tavern

A modern twist on classic New England dishes, inside Cohasset's historic Red Lion Inn

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71 South Main Street · Cohasset Village, MA

A Quality Dining Experience

Cozy New England Charm, Since 1704

Nestled in the heart of downtown Cohasset Village, the Red Lion Tavern is the epitome of cozy New England charm. Originally built in 1704, you can feel the history as you step into the quaint Tavern restaurant. With large king pine floors, wooden beams and rustic wood tables, the restaurant harkens back to a time long past. Five working fireplaces add to the already rustic charm on a chilly day.

The Red Lion Tavern infuses classic New England dishes with fresh, modern flavors. From homemade pasta and prime steaks, to fresh salads and locally sourced fish, there is something for everyone at the Tavern — every dish made from the freshest, quality ingredients.

Explore The Menu
Fireside table set with wine and entrees inside The Red Lion Tavern
1704 Est. In Cohasset
Full Bar Craft Cocktails & Wine
Private Events & Dining
Garden To Table Ingredients
Main dining room at The Red Lion Tavern with wood tables and wine

Main Dining Room

Seats 50, with another 10 at the bar — wide pine floors and wood beams throughout.

The Pub bar area at The Red Lion Tavern

The Pub

25 pub table seats plus 10 at the bar, always first come, first served.

Outdoor patio dining at The Red Lion Tavern

The Patio

Open in warmer months beside our waterfall, just off the Inn's front deck.

Chef Phil Lewis, Executive Chef of The Red Lion Tavern

Meet Our Chef

Chef Phil Lewis

We are so excited to introduce Phil Lewis, our Executive Chef for the Red Lion Tavern! Lewis is a leader in the restaurant industry, bringing more than 20 years of hospitality and food & beverage experience.

Growing up in Taunton, MA, Lewis's passion for cooking began while watching his grandmother prepare traditional homemade Portuguese meals. Expressing love through food was a shared value in Lewis's family, ultimately leading him to pursue a career in the culinary world.

Lewis completed his formal culinary arts training at The Culinary Institute of America, and following graduation moved to San Francisco to work at Aqua alongside Chef Peter Armellino, who quickly became one of his professional mentors. He then spent 12 years working across New York City's top restaurants, including Alain Ducasse at The Essex House, Gramercy Tavern, and Eleven Madison Park, before returning to Massachusetts to be closer to family.

Now leading the kitchen at the Red Lion Tavern, Lewis puts a signature twist on classic New England cuisine — using local produce to ensure every dish is prepared with the freshest, quality ingredients.

Tour Our Garden

Our “Garden To Table” Approach

Using fresh, quality produce at the Red Lion Tavern is a top priority, which is why we are thrilled to be using produce from our very own vegetable garden on property. Incorporating fresh herbs and colorful produce into our dishes creates a harmony between the garden and our kitchen.

A wide variety of herbs are grown, including fresh basil, purple sage, scallion and parsley. Produce includes beefsteak tomatoes, cherry tomatoes, bell peppers, banana peppers, green beans, eggplant and cucumber.

Our garden also hosts a flourishing set of first-generation Italian honeybees. An acacia tree blooms on the property, creating an abundant nectar for our bees to carry back to one of five hives. Acacia honey is a special type of honey that is high in antioxidants and has antibacterial and anti-inflammatory properties — 100% pure, with no additives used during the processing phase.

Sage growing in the Red Lion Tavern garden
Tending the Red Lion Tavern vegetable garden
Fresh herbs growing tall in the garden
Cherry tomatoes ripening in the garden
Raised garden beds at The Red Lion Tavern
Honeycomb from the Red Lion Tavern's own honeybee hives

Private Events

Host Your Next Gathering

The intimate spaces at the Red Lion Tavern are perfect for a business meeting, family celebration, reunion, bridal or baby shower, or birthday celebration.

The Yellow Room set for a private dinner at The Red Lion Tavern

The Yellow Room

This original Inn room has a square trap door that once led to a tunnel out to a waterway — and, according to legend, saw use as part of the Underground Railroad and during Prohibition. Today it's an intimate private dining space accommodating up to 16 guests.

The Winter Garden Room with natural light at The Red Lion Tavern

The Winter Garden Room

Offering fantastic natural light just off the main dining room, this space fits up to 30 guests comfortably — ideal for a business meeting, family celebration, reunion, bridal or baby shower, or birthday.

For private event inquiries, email [email protected] or call (781) 383-1704.

For larger parties of twelve or more, please see our private dining options above. For wedding inquiries, please visit The Red Lion Inn.

Private Event Inquiry Wedding Inquiry

The Cave

Live Music, Comedy & Entertainment

Thursday Nights, 8 – 11 PM

Enjoy The Red Lion Inn's hidden speakeasy — really, ask us. The Cave is one of the South Shore's premiere venues, featuring a full bar, wine cellar, and dance floor.

Live guitarist performing in The Cave at The Red Lion Tavern
Live band performing in The Cave speakeasy
Bartender serving craft cocktails at The Red Lion Tavern
View Schedule & Purchase Tickets

Call us to book The Cave for your private event — (781) 383-1704

Give the Gift of The Red Lion Tavern

Gift cards are delivered electronically to the recipient — perfect for any occasion.

Order A Gift Card Online

Questions? Call the Tavern at (781) 383-1704

Location & Contact

Visit Us In Cohasset Village

Address

71 South Main Street
Cohasset, MA 02025

Phone

(781) 383-1704

Email

[email protected]

Hours
Mon – TueClosed
Wed – SatLunch 11:30 AM–4 PM · Dinner 5–9 PM · Bar until 11 PM
ThursdayThe Cave, 7–11 PM
SundayBrunch 11 AM–4 PM · Dinner 5–9 PM · Bar until 11 PM
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